How To Cook Sinigang Na Baboy (Pork Sour Stew) With Pineapple Chunks

Just to let you know, David didn’t like our Filipino dish called Sinigang (Sour Stew).

But after we tried this recipe that our friend, Jonathan sent to me through our chat (Thank you, madam Jo! πŸ˜‰), this is the first time I heard David saying, “Tara! Kain tayo!” with his script. LOL! 🀣

If you want this amazing Filipino Dish and you like it less sour, enjoy it in a different way by adding… PINEAPPLE 🍍!

And do you know the proper way of using can opener? David will teach it here on this video! πŸ˜‰

You can enjoy your favorite Sinigang (pork, beef, or shrimp) by adding a can of pineapple chunks and it’s juice to balance the flavor of sweet and sour.

Wanna watch our previous video?

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